Corral A18 Reserve

2011 Maule Valley Carmenere

The Las Casas De Vaqueria Corral A18 Reserve is a stunning example of Carmenere, hailing from the picturesque Maule Valley in Chile. This red wine boasts a medium-bodied profile, offering an exquisite balance of lush fruit and structural integrity. With notable acidity, it delivers a mouthwatering freshness that elevates the experience. The fruit intensity is prominent, showcasing ripe blackberries and hints of dark chocolate, making each sip a delightful indulgence. Tannins are firm yet approachable, providing a graceful backbone that lends depth to the wine's character. As a dry wine, it invites food pairings beautifully, making it perfect for any occasion where elegance and flavor are desired. The 2011 vintage speaks to the region's potential, delivering a wine that reflects both the exceptional terroir of Maule Valley and the winemaker's dedication to quality.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Grilled Meats, Lamb Chops

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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